Chilli Garlic & Lemon King Prawns by Pritpal from La Diva restaurant.

Ingredients:

250g of raw peeled king prawns (slit half way along the back/arch of the prawn)

A good chilli sauce or a pinch chilli flakes

Tsp of tomato paste

Clove of garlic (crushed)

200ml of passata or tinned tomatoes

Juice of half a lemon

Olive oil

Pinch of coriander

Seasoning to taste

 
Method:

Heat a couple of tablespoons of oil in a pan and sauté the garlic for a minute.

On a medium heat add the prawns, chilli flakes if you have them if not a pinch of chilli sauce, tomato paste and passata and cook for a further 3-4.

At the last minute add the lemon juice, seasoning and coriander and mix together then transfer onto a warm plate and serve immediately with a side salad and toasted bread.

 

 

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